Olive-oil tourism is an emerging tourism typology that is especially develo** in the
Mediterranean basin, though successful cases also exist in other regions of the world. The …

Olive oil tourism offers enormous potential in rural areas where extra virgin olive oil is
produced. This sector is characterized by the high seasonality of its economic activity (from …

In recent years, several research projects have undertaken to gain in-depth knowledge of
the demand for olive oil tourism. With the development of olive oil tourism by companies with …

The interest in conserving the world's agricultural heritage involves recognizing and
protecting traditional farming systems as a source of learning that could help face the …

Los motivos que llevan a las empresas a diversificar su negocio, introduciendo una nueva
línea, pueden ser determinantes para el éxito de su propuesta, evidenciando éstos los …

El oleoturismo surge como una forma de diversificación económica en las regiones
productoras de aceite de oliva, muy dependientes de la agricultura. Para lograr un …

Tourism emerged in the seventeenth century as a minority activity linked to the elites. In the
mid-twentieth century, however, it turned into a mass phenomenon. Like any new and …

Durante las últimas décadas el turismo se ha convertido en una actividad en la que la oferta
y la demanda han aumentado su diversidad. Esta es una de las razones que explican la …

El oleoturismo, que es una tipología de turismo de interés especial vinculada al
aprovechamiento turístico de la cultura del olivar y del aceite de oliva, empieza a despegar …

The olive oil industrial heritage is being increasingly transformed into tourist resources all
over the world. These industrial goods are often considered unique buildings, which can …