Extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli has been linked to
both life-threatening hospital-and community-acquired infections across the globe. Here, we …

Carbapenems are critically important antibiotic agents because they are considered the “last-
resort” antibiotics for treating serious infections. However, resistance to carbapenems is …

Contamination of food by multidrug-resistant (MDR) bacteria is a potential threat to
consumers. Aquatic products are increasingly consumed due to their high value and rich …

Escherichia coli is one of the most frequent causes of gastro-intestinal and extra-intestinal
diseases in animals and humans. Due to overuse and misuse of antibiotics, recent years …

Reports have documented antimicrobial usage in aquaculture, and the aquatic ecosystem
can be considered a genetic storage site for antibiotic-resistant bacteria. This study …

The emergence of critical-priority E. coli, carrying a wide array of resistance and virulence
factors through food sources, poses a significant challenge to public health. This study …

Fish sold at retail markets are often contaminated with harmful bacterial pathogens, posing
significant health risks. Despite the growing aquaculture industry in Bangladesh to meet …

Studies on antimicrobial resistance (AMR) profiles and epidemiological affirmation for AMR
transmission are limited in fisheries and aquaculture settings. Since 2015, based on Global …

Abstract Silver nanoparticles (Ag NPs) play a pivotal role in the current research landscape
due to their extensive applications in engineering, biotechnology, and industry. The aim is to …

Aquaculture is a rapidly expanding sector in which it is important to monitor the occurrence
of multi-drug resistant (MDR) bacteria. The presence of extended-spectrum β-lactamase …