Food processing plays a crucial role in co** up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …

There is a growing interest in using green technologies in the food industry. As a green
processing technique, ultrasound has a great potential to be applied in many food …

Highlights•Use of green technologies (GT) to reduce NaCl and phosphate in meat products
is reviewed.•US, HPP, and PEF can improve the functional properties of meat protein.•GT …

Frying is a popular cooking method that produces delicious and crispy foods but can also
lead to oil degradation and the formation of health‐detrimental compounds in the dishes …

Traditional processing methods can no longer meet the demands of consumers for high-
quality muscle food. As a green and non-thermal processing technology, ultrasound has the …

Ultrasound technology is an emerging food processing technology that helps food
processing/preservation shifting away from conventional thermal technologies due to their …

The purpose of this study was to investigate the effects of ultrasound-assisted marination in
distilled water, kiwi, and lemon juices on the water holding capacity, pH, color (L*, a*, b*) …

The effects of the application of ultrasound and the content of NaCl in the brine on the
technological and diffusion properties in the wet salting of beef were evaluated. Beef …

The objectives of this study were to evaluate the effects of power ultrasound (nominal
intensity 600 W· cm− 2 for 10 min) and the addition of potassium chloride (KCl) on the …

In this study, we evaluate the most recently applied emerging non-thermal technologies
(NTT) to improve meat tenderization, high-intensity ultrasound (HIUS), and high-pressure …