Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a develo** field that conforms to new and more complex …

In this article, several applications of nanomaterials in food packaging and food safety are
reviewed, including: polymer/clay nanocomposites as high barrier packaging materials …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

There is a strong drive in industry for packaging solutions that contribute to sustainable
development by targeting a circular economy, which pivots around the recyclability of the …

Due to the large production of plastic packaging, packaging mismanagement represents a
significant problem for the environment and the related economic/social contexts. A new …

Even though research on nanotechnology has increased rapidly in the last decades, the
application of nanotechnology in food and beverage packaging started to show an interest …

Nanotechnology is an evolved field for the transition of traditional agriculture and the food
business into a new form to facilitate food industry growth. Nanobased technology finds wide …

Melt-extruded l-polylactide (PLA) nanocomposite films were prepared from commercially
available PLA and laurate-modified Mg–Al layered double hydroxide (LDH-C12). Three …

In this study, the effect of calcium carbonate (CaCO 3) nanoparticles on the barrier
properties and biodegradability of polylactic acid (PLA) was investigated. For this purpose …