Ongoing climate change has already been associated with increased disease outbreaks in
wild and farmed fish. Here, we evaluate the current knowledge of climate change-related …

Temperature has a dramatic effect on the physiology of ectothermic animals, impacting most
of their biology. When temperatures increase above optimal for an animal, their growth …

European eel (Anguilla anguilla) is a commercially important species for fisheries and
aquaculture in Europe and the attempt to close the lifecycle in captivity is still at pioneering …

Temperature is a critical abiotic factor in aquaculture farming. Serum cortisol, glucose,
respiratory frequency, hepatic glycogen, anti-oxidant enzyme activities (superoxide …

In order to understand the molecular mechanism of response to heat stress in largemouth
bass (LMB) Micropterus salmoides, we performed transcriptome analysis of spleen tissue of …

The future of European eel aquaculture depends on closing the life cycle in captivity.
Present focus is on develo** suitable larval rearing technology. This study explored new …

To date, the eel industry still depends on wild-caught juveniles that are grown to marketable
size. There is an urgent need to close the eel life cycle in captivity to make aquaculture …

Low egg quality and embryonic survival are critical challenges in aquaculture, where
assisted reproduction procedures and other factors may impact egg quality. This includes …

Abstract In cultivated European eels, Aeromonas hydrophila, Edwardsiella anguillarum and
Vibrio vulnificus are three important bacterial pathogens. In this study, an expressed …

The external mucus layer that covers fish skin contains numerous immune substances
scarcely studied that act as the first line of defence against a broad spectrum of pathogens …