Fabrication, characterization and application of biocompatible nanocomposites: A review
In recent decades, there has been considerable interest in combining nanotechnology with
other fields of study, particularly for creating biocompatible nanocomposites. These …
other fields of study, particularly for creating biocompatible nanocomposites. These …
Percolation network formation in nylon 6/montmorillonite nanocomposites: a critical structural insight and the impact on solidification process and mechanical behavior
T Yan, D Chen, B Zhao, X Jiang, L Wang, Y Li - Polymers, 2022 - mdpi.com
The incorporation of montmorillonite (MMT) into Nylon 6 can endow advantages like
improved mechanical strength and thermal stability, making Nylon 6/MMT a possible ideal …
improved mechanical strength and thermal stability, making Nylon 6/MMT a possible ideal …
[HTML][HTML] The Effect of a Chitosan/TiO2-Nanoparticle/Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets …
The aim of this study was to determine the effect of chitosan (CH)-based nanocomposite
coating applications [chitosan+ TiO 2 (CHT) and chitosan+ TiO 2+ rosmarinic acid (CHTRA)] …
coating applications [chitosan+ TiO 2 (CHT) and chitosan+ TiO 2+ rosmarinic acid (CHTRA)] …
Additives in Active Food Packaging Systems
Food products should be kept fresh and need to be stored for an extended period. Emerging
food preservation methods, such as active food packaging, are being investigated because …
food preservation methods, such as active food packaging, are being investigated because …
The Future of Food Preservation: Active Packaging with Controlled Release Systems
This report provides an overview of active packaging with a focus on controlled release
packaging (CRP) technologies, which have been developed to improve the shelf life of food …
packaging (CRP) technologies, which have been developed to improve the shelf life of food …
Novel Biopolymer-Based Sustainable Composites for Food Packaging Applications
M Markam, S Chouksey, A Bajpai - Handbook of Nanofillers, 2024 - Springer
Increased demand for packaged food products urgently requires innovation in sustainable
packaging materials to replace prevailing plastic materials currently in use for food …
packaging materials to replace prevailing plastic materials currently in use for food …
Eco-friendly, Nanoenabled Applications in Postharvest Handling of Fruits and Vegetables: Quality and Safety of Produce
N Badrie - Postharvest Physiology and Handling of Horticultural … - taylorfrancis.com
Fruits and vegetables are perishable and prone to spoilage, which reduces food quality and
increases the loss of fresh produce, but spoilage can be reduced by nanoenabled …
increases the loss of fresh produce, but spoilage can be reduced by nanoenabled …