Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

The bilayer anti-ultraviolet preservation films were developed successfully by incorporating
the cinnamon essential oil (CEO) to chitosan (CH) as the bioactive layer, and incorporating …

Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are
fungal diseases responsible for significant losses during the storage of fruit and vegetables …

Cinnamaldehyde is an essential oil extracted from the leaves, bark, roots and flowers of
cinnamon plants (genus Cinnamomum). Cinnamaldehyde has shown biological functions …

Food safety is a global concern due to the risk posed by microbial pathogens, toxins and
food deterioration. Hence, materials with antibacterial and antioxidant properties have been …

Fungi are widely disseminated in the environment and are major food contaminants,
colonizing plant tissues throughout the production chain, from preharvest to postharvest …

In this study, we investigated the influence of trans-cinnamaldehyde (CIN) and emulsion size
on the physicochemical properties and functionality of emulsion gels. Myofibrillar protein or …

The present research was undertaken to study the antifungal activities of Origanum onites L.
and Ziziphora clinopodioides L. essential oils against three different isolates (M1-5, M2-1 …