A review of Listeria monocytogenes from meat and meat products : epidemiology, virulence factors, antimicrobial resistance and diagnosis

I Matle, KR Mbatha, E Madoroba - Onderstepoort Journal of …, 2020 - journals.co.za
Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products

N Khorshidian, E Khanniri, M Mohammadi… - Frontiers in …, 2021 - frontiersin.org
One of the most important challenges in the food industry is to produce healthy and safe
food products, and this could be achieved through various processes as well as the use of …

[HTML][HTML] Bacterias causantes de enfermedades transmitidas por alimentos: una mirada en Colombia

Z Soto Varela, L Pérez Lavalle… - Revista Salud …, 2016 - scielo.org.co
Objetivo: Las enfermedades de transmisión alimentaria constituyen un grave problema de
salud pública a nivel mundial; entre sus causas más frecuentes se encuentran los …

Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review

K Dhama, K Karthik, R Tiwari, MZ Shabbir… - Veterinary …, 2015 - Taylor & Francis
Listeriosis is an infectious and fatal disease of animals, birds, fish, crustaceans and humans.
It is an important food-borne zoonosis caused by Listeria monocytogenes, an intracellular …

Biofilm-Forming Abilities of Listeria monocytogenes Serotypes Isolated from Different Sources

SP Doijad, SB Barbuddhe, S Garg, KV Poharkar… - PloS one, 2015 - journals.plos.org
A total of 98 previously characterized and serotyped L. monocytogenes strains, comprising
32 of 1/2a; 20 of 1/2b and 46 of 4b serotype, from clinical and food sources were studied for …

Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol

P Rodríguez-López, JJ Rodríguez-Herrera… - Foods, 2018 - mdpi.com
Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …

Whole-genome sequencing-based characterization of 100 Listeria monocytogenes isolates collected from food processing environments over a four-year period

D Hurley, L Luque-Sastre, CT Parker, S Huynh… - Msphere, 2019 - Am Soc Microbiol
Listeria monocytogenes is frequently found in foods and processing facilities, where it can
persist, creating concerns for the food industry. Its ability to survive under a wide range of …

Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress

P Hingston, J Chen, BK Dhillon, C Laing… - Frontiers in …, 2017 - frontiersin.org
The human pathogen Listeria monocytogenes is a large concern in the food industry where
its continuous detection in food products has caused a string of recalls in North America and …

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

M Yousefi, N Khorshidian, H Hosseini - Frontiers in Nutrition, 2020 - frontiersin.org
One of the most important challenges in the food industry is to provide healthy and safe food.
Therefore, it is not possible to achieve this without different processes and the use of various …

Listeria monocytogenes an Emerging Pathogen: a Comprehensive Overview on Listeriosis, Virulence Determinants, Detection, and Anti-Listerial Interventions

R Ravindhiran, K Sivarajan, JN Sekar, R Murugesan… - Microbial Ecology, 2023 - Springer
Listeria monocytogenes, the third most deleterious zoonotic pathogen, is a major causative
agent of animal and human listeriosis, an infection related to the consumption of …