As school farms become more prominent programs to teach food education, research is
needed to support school farms' implementation and sustainability. This sco** review …

Food literacy is a growing area of interest given its potential to support healthy and
sustainable diets. Most existing food literacy measures focus on nutrition and food skills but …

Objective: To assess the feasibility and acceptability of a virtual food skills program for
children with type 1 diabetes. Methods: Forty‐three patients, aged 6–14 years with type 1 …

This study developed a cloud-based agricultural environmental sensing framework and
system to support traditional food and agricultural education, aiming to overcome the …

Background Food literacy skills (eg, nutrition knowledge, social, cultural, economic and
environmental impacts of food) play a role in high school (13-18 years) athletes' health and …

Food insecurity, diet-related chronic illnesses, and climate change have become more
prominent in public health and education policy, leading to the identification of many policy …

Food is the element that determines success in life. Food is survival yet society has
somehow managed to twist it into a luxury. The entanglement of humans and the …

The globalisation of food systems, fostered through international trade, has created
efficiencies and increased availability and variety of food for some. However, the same …

Food literacies–our knowledge, skills, attitudes, values and behaviours in relation to food
and food systems–are increasingly being conceptualized more holistically following …

Agricultural literacy was a notion developed over 30 years ago to increase awareness of
agriculture and cultivate an interest in agri-careers, ultimately to garner citizen support of the …