Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Life cycle assessment in the cereal and derived products sector
This chapter discusses the application of life cycle assessment methodologies to rice, wheat,
corn and some of their derived products. Cereal product systems are vital for the production …
corn and some of their derived products. Cereal product systems are vital for the production …
Environmental life cycle assessment for improved management of agri-food companies: The case of organic whole-grain durum wheat pasta in Sicily
S Zingale, P Guarnaccia, G Timpanaro… - … International Journal of …, 2022 - Springer
Purpose This study was developed to address the environmental issues associated with a
high-quality pasta production process, as the essential starting point to identify the related …
high-quality pasta production process, as the essential starting point to identify the related …
Nutritional combined greenhouse gas life cycle analysis for incorporating Canadian yellow pea into cereal-based food products
Incorporating low cost pulses, such as yellow peas, that are rich in nutrients and low in
fertilizer requirements, into daily food items, can improve the nutritional and sustainability …
fertilizer requirements, into daily food items, can improve the nutritional and sustainability …
Cradle‐to‐grave carbon footprint of dried organic pasta: assessment and potential mitigation measures
Abstract Background In several Environmental Product Declarations, the business‐to‐
business carbon footprint (CFCDC) of durum wheat semolina dried pasta ranged from 0.57 …
business carbon footprint (CFCDC) of durum wheat semolina dried pasta ranged from 0.57 …
Regionalised life cycle assessment of pasta production in Iran: Damage to terrestrial ecosystems
The field of life cycle assessment (LCA) is moving towards the implementation of advanced
damage models to assess specific areas of protection. The goal of this study was to quantify …
damage models to assess specific areas of protection. The goal of this study was to quantify …
[HTML][HTML] Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets
Although there is a growing body of literature on the environmental impacts of food, virtually
none of the studies has addressed baby foods. Therefore, this work explored the life cycle …
none of the studies has addressed baby foods. Therefore, this work explored the life cycle …
[HTML][HTML] Environmental profile of a novel high-amylose bread wheat fresh pasta with low glycemic index
To improve glycemic health, a high-amylose bread wheat flour fresh pasta characterized by
a low in vitro glycemic index (GI) and improved post-prandial glucose metabolism was …
a low in vitro glycemic index (GI) and improved post-prandial glucose metabolism was …
The impact of the consumer's decision on the life cycle assessment of organic pasta
AE Gnielka, C Menzel - SN Applied Sciences, 2021 - Springer
Every consumer's decision has an impact on the environment, and even basic food products
such as pasta have an impact due to their high consumption rates. Factors that can be …
such as pasta have an impact due to their high consumption rates. Factors that can be …
Environmental impact of dry pasta using different standard methods
The cradle-to-grave environmental impact of 1 kg of dry pasta, produced from a medium-
sized pasta factory located in the North of Italy and packed in 0.5-kg polypropylene bags …
sized pasta factory located in the North of Italy and packed in 0.5-kg polypropylene bags …
Implementation of guidelines for eco-labelling in the agri-food smes: The Sicilian pistachio sector
IMPLEMENTATION OF GUIDELINES FOR ECO-LABELLING IN THE AGRI-FOOD SMEs: THE
SICILIAN PISTACHIO SECTOR Page 1 IMPLEMENTATION OF GUIDELINES FOR ECO-LABELLING …
SICILIAN PISTACHIO SECTOR Page 1 IMPLEMENTATION OF GUIDELINES FOR ECO-LABELLING …