One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …

Probiotics are amply studied and applied dietary supplements of greater consumer
acceptance. Nevertheless, the emerging evidence on probiotics-mediated potential risks …

Identification of the core functional microorganisms in food fermentations is necessary to
understand the ecological and functional processes for making those foods. Wheat qu …

Biopreservation is a sustainable approach to improve food safety and maintain or extend
food shelf life by using beneficial microorganisms or their metabolites. Over the past 20 …

Lactobacillus fermentum (L. fermentum) YLF016 is a well-characterized probiotic with
several favorable characteristics. This study aimed to analyze the probiotic characteristics of …

The whole genome sequence of Lactiplantibacillus plantarum DJF10, isolated from Korean
raw milk, is reported, along with its genomic analysis of probiotics and safety features. The …

Background Lactobacillus delbrueckii is a bacterium used in the dairy industry, improving
dairy products' organoleptic characteristics and nutritional value. Preclinical studies have …

This study aimed to investigate the intricate genetic makeup of the Lactiplantibacillus
plantarum K25 strain by conducting a comprehensive analysis of comparative genomics …

Lactobacillus is a diverse genus that includes species of industrial and biomedical interest.
Lactiplantibacillus pentosus, formerly known as Lactobacillus pentosus, is a recently …

Background Safety of probiotic strains that are used in human and animal trials is a
prerequisite. Genome based safety assessment of probiotics has gained popularity due its …