The glucosinolate pathway, which is present in the order Brassicales, is one of the most
researched defensive natural product biosynthesis pathways. Its core molecules, the …

Modern agriculture, consisting of extensive monocultures, requires the use of new
environmentally sustainable strategies in order to combat the diseases that affect crops …

Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play
an important role for glucosinolate consumption in the human diet. Upon maceration of the …

Consumption of glucosinolate-rich Brassicales vegetables is associated with a decreased
risk of cancer with enzymatic hydrolysis of glucosinolates playing a key role. However …

Most known biological roles of the glucosinolate–myrosinase system depend on its
functioning as a 'chemical bomb'. This term describes chemical defences which are based …

Introduction: The causal agents of Verticillium wilts are globally distributed pathogens that
cause significant crop losses every year. Most Verticillium wilts are caused by V. dahliae …

Main conclusion Metabolite profiling, biochemical assays, and transcript analysis revealed
differential modulation of specific induced defense responses in local, older, and younger …

Pak choi (Brassica rapa subsp. chinensis) is rich in secondary metabolites and contains
numerous antioxidants, including flavonoids; hydroxycinnamic acids; carotenoids; …

About 10% of the world's vegetable production is generated from Brassicaceae, wherein
Brassica rapa is a dominating species. There is growing evidence that glucosinolates …

An in-depth glucosinolate (GLS) profiling was performed on a core collection of 91 Brassica
rapa accessions, representing diverse morphotypes of heterogeneous geographical origin …