The rapid growth of the aquaculture industry has resulted in a perpetually increasing
demand for fish meal, the default protein source in most compound feeds. Therefore …

A nutritional investigation was conducted to determine whether growth performance, feed
efficiency and midgut morphology of Nile tilapia is affected by United Kingdom cultivars of …

Four isonitrogenous and isocaloric diets (30.22±0.02% CP and 19.007±0.015 MJ kg-1 diet)
were formulated to represent four dietary treatments. The first treatment (control) without …

During the past 20 years, there has been a growing concern about how best to replace fish
meals with more sustainable, cost-effective, and environment-friendly ingredients. A global …

This study evaluated effects of fishmeal replacement with a mixture of lupin and grass pea
meal (LGM) at inclusion levels of 0, 25, 50, and 75% as potential plant protein sources in the …

A 120-day feeding trial was conducted to investigate the effects of dietary sorghum starch on
growth performance, feed utilization, apparent digestibility coefficient (ADC) and some …

The present study was conducted to determine the dietary protein requirement for optimal
growth performance and body composition of juvenile sole fish. Four diets were formulated …

Rád bych touto cestou poděkoval vedoucímu práce doc. Ing. Janu Mrázovi, Ph. D. a
konzultantovi Ing. Radku Gebauerovi, Ph. D. za metodické vedení, cenné rady a především …