The problem of global warming and climate change has attracted global attention, and
reducing the concentration of CO2 in the atmosphere is an important step towards solving …

In terms of net intensification in the greenhouse effect ie., rise of global temperature which
has triggered melting of glacier thus increasing sea level and acidification of sea, carbon …

Hydrothermal carbonisation was used to upgrade fuels from two types of agro-industrial
wastes: olive tree trimmings and olive pulp. Hydrochar yield, elemental and proximate …

The main aim of the paper is to analyze the effect of different pretreatment processes (HTC,
torrefaction and slow pyrolysis) on the properties of Miscanthus giganteus. In this study, the …

Olive pomace is a widely available agro-industrial waste residue in Europe that has the
potential to contribute towards a circular, low carbon bio-economy. This study demonstrated …

The olive oil production is a key economic sector for the producing countries, mainly in the
Mediterranean region. However, the worldwide increasing oil production led to the …

Olive trees are cultivated in more than 40 countries worldwide over more than 10 million
hectares. In addition to olive oil, a large amount of biomass is produced annually. All this …

Due to the adverse effect of energy production from traditional fossil fuels, the move toward
renewable and sustainable energy has become imperative. The waste disposal sector offers …

Hydrothermal carbonization (HTC) of dried olive pomace (DOP) was performed in subcritical
water under HTC conditions (180–250° C) to assess the potential of the generated …

In this study, hydrothermal carbonization (HTC) was employed to upgrade the fuel quality of
corn stalk digestate (CSD) ranged from 190 to 240° C. Meanwhile, a comparison of corn …