This study aimed to optimize the production of antimicrobial peptides (AMPs) by pure and
mixed cultures of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 in milk …

Recently, lactic acid has emerged as one of the most relevant platform molecules for the
preparation of bio-chemicals. Due to the limited productivity of sugar fermentation, the …

Bioactive molecules, with health-beneficial effects and functional activity on the human, are
called “postbiotics”, produced by probiotic bacteria. In this study, co-production of …

A new isolate of the solvent-producing Clostridium acetobutylicum YM1 was used to
produce butanol in batch culture fermentation. The effects of glucose concentration, butyric …

In this study, the effects of initial pH (5− 7), temperature (30− 38◦ C) and incubation time (12−
48 h), as well as yeast extract and free linoleic acid concentrations, respectively (0–4%) and …

On integrating downstream membrane based separation modules with conventional
fermentation unit, gluconic acid representing a class of industrially important organic acids …

Textile effluents are hugely hazardous, and comparatively less research have been focused
on their biodecolorization process optimization by single bacterium. Hence, present study …

The survival of the sugar industry in South Africa is under threat due to an unstable and low
sugar price, high production cost and old infrastructure. At present, coal and sugarcane …

Modelling and simulation was done for a two-stage membrane-integrated hybrid reactor
system for continuous production of L (+) lactic acid under non-neutralizing conditions. The …

This paper aimed to study the effects of plasma treatment parameters on polyester–cotton of
woven fabric surfaces through the work of adhesion test using artificial neural network (ANN) …