The composition, extraction, functional property, quality, and health benefits of coconut protein: A review

Y Chen, T Li, L Jiang, Z Huang, W Zhang… - International Journal of …, 2024 - Elsevier
Coconut is widely appreciated for its distinctive flavor and is commonly utilized in the
production of a variety of goods. Coconut protein, a by-product derived from coconut oil …

Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry–Opportunities and challenges: A review

P Yadav, U Mahapatra, R Sharma, S Rustagi… - International Journal of …, 2025 - Elsevier
Plant protein-based edible film and coatings have emerged as eco-friendly alternatives to
synthetic packaging, offering biodegradable, non-toxic solutions. Their biocompatibility and …

[HTML][HTML] Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds

A Kheto, A Chaudhari, S Manikpuri, R Sehrawat, K Gul… - LWT, 2024 - Elsevier
The study aimed to understand how varying the amplitude (25, 50, and 75%) and duration
(15, and 30 min) of ultrasonic (US) pretreatment affected the soaking kinetics, nutritional, anti …

Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and …

S Saffarionpour - Food Biophysics, 2025 - Springer
In view of the burgeoning market of plant-based foods, there has been a vigorous increase
in research studies on the application of different plant proteins for structuring food colloids …

[PDF][PDF] EVALUATION OF SUPERMARKET FOOD WASTE AS A PARTIAL REPLACEMENT OF COMMERCIAL FEED IN MOZAMBIQUE TILAPIA CULTURE

GE OKUTHE, N VUNDISA, X XIKI, J MUKHAWANA… - 2024 - wasteroadmap.co.za
Food waste (FW) is a pressing global issue, imposing substantial logistical and financial
burdens on waste management systems and significant environmental impacts. With global …