India, a global leader in agriculture, faces sustainability challenges in feeding its population.
Although primarily a vegetarian population, the consumption of animal derived proteins has …

Monoculture and simplified two-crop rotation systems compromise the ecosystem services
essential to crop production, diminish agricultural productivity, and cause detrimental effects …

Agricultural diversification in the Midwestern Corn Belt has the potential to improve
socioeconomic and environmental outcomes by buffering farmers from environmental and …

Increasing crop output while emitting fewer greenhouse gases (GHG) from limited farmland
has been a major focus of research in world agricultural production. However, information …

While conservation practices promote soil health and reduce the negative environmental
effects from agricultural production, their adoption rates are generally low. To facilitate …

Abstract Context In sub-Saharan Africa, farmers are still perceiving minimum or no tillage to
come at the expense of short-term economic profits. Objective The study aimed to evaluate …

4.1 Water and precipitation use efficiency 4.2 Nutrient use efficiency 5. Wheat residue
management for agronomic and ecological benefits 5.1 Residue for soil water conservation …

Context Process-based modelling studies can help inform conservation practices for
mitigating soil surface CO2 and N2O fluxes. Aims We evaluated the ability of the …

Interseeding cover crops (CCs) may be a potential strategy to manage sandy soils, which
are highly prone to degradation. However, how this practice affects CC biomass production …

Diversified crop rotations with no‐till management are considered fundamental to
sustainable agroecosystems; however, associated uncertainty in economic returns may …