Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …
[HTML][HTML] Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?
Proteins from plant-based compared with animal-based food sources may have different
effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and …
effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and …
Practical guidance for combination lipid-modifying therapy in high-and very-high-risk patients: a statement from a European Atherosclerosis Society Task Force
Abstract Background and aims This European Atherosclerosis Society (EAS) Task Force
provides practical guidance for combination therapy for elevated low-density lipoprotein …
provides practical guidance for combination therapy for elevated low-density lipoprotein …
[HTML][HTML] Portfolio dietary pattern and cardiovascular disease: a systematic review and meta-analysis of controlled trials
Background The evidence for the Portfolio dietary pattern, a plant-based dietary pattern that
combines recognized cholesterol-lowering foods (nuts, plant protein, viscous fibre, plant …
combines recognized cholesterol-lowering foods (nuts, plant protein, viscous fibre, plant …
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
M Jia, J Chen, X Liu, M **e, S Nie, Y Chen, J **e… - Food Hydrocolloids, 2019 - Elsevier
Trichoderma viride was utilized to ferment the defatted rice bran (DRB), and soluble dietary
fiber was prepared before and after fermentation, named as B-SDF and F-SDF, respectively …
fiber was prepared before and after fermentation, named as B-SDF and F-SDF, respectively …
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
SM Tosh, S Yada - Food research international, 2010 - Elsevier
Pulses are a good source of dietary fibre and other important nutrients. Flours and fibre-rich
fractions obtained from pulse crops can be incorporated into processed foods to increase …
fractions obtained from pulse crops can be incorporated into processed foods to increase …
The link between dietary fibre and human health
The dietary pattern of humans has shifted towards a diet in which refined grains, meat,
added fats and sugar are common and vegetable protein and fibre intake is low. This …
added fats and sugar are common and vegetable protein and fibre intake is low. This …
Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran
X Yan, R Ye, Y Chen - Food Chemistry, 2015 - Elsevier
In this study, soluble dietary fiber (SDF) content of wheat bran was significantly increased
from 9.82±0.16 (w/w,%) to 16.72±0.28 (w/w,%) by a novel blasting extrusion processing with …
from 9.82±0.16 (w/w,%) to 16.72±0.28 (w/w,%) by a novel blasting extrusion processing with …
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
JA Vinson, Y Cai - Food & function, 2012 - pubs.rsc.org
Free and total (after basic hydrolysis) polyphenols in nine types of raw and roasted nuts and
two types of peanut butter (54 commercial samples) were analyzed after methanol extraction …
two types of peanut butter (54 commercial samples) were analyzed after methanol extraction …
The evidence for dietary prevention and treatment of cardiovascular disease
L Van Horn, M McCoin, PM Kris-Etherton… - Journal of the American …, 2008 - Elsevier
During the past few decades numerous studies have reported the atherogenic potential of
saturated fatty acids, trans-fatty acids, and cholesterol, and beneficial effects of fiber …
saturated fatty acids, trans-fatty acids, and cholesterol, and beneficial effects of fiber …