Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

Composting technology has become invaluable in stabilization of municipal waste due to its
environmental compatibility. In this review, different types of composting methods reportedly …

Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

As the most important resource for life, water has been a central issue on the international
agenda for several decades. Yet, the world's supply of clean freshwater is steadily …

Accessibility to abundant sources of high‐quality water is integral to the production of safe
and wholesome fresh produce. However, access to safe water is becoming increasingly …

The use of partially treated and untreated wastewater for irrigation is beneficial in agriculture
but may be associated with human health risks. Reports from different locations globally …

There is increasing evidence of the contribution of irrigation water in the contamination of
produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the …

Recently, there has been increased concern about the presence of antibiotic resistant
bacteria (ARB) and antibiotic resistant genes (ARG), in treated domestic wastewaters …

The popularity in the consumption of fresh and fresh‐cut vegetables continues to increase
globally. Fresh vegetables are an integral part of a healthy diet, providing vitamins, minerals …

Foodborne antibiotic-resistant pathogenic bacteria such as Campylobacter jejuni, Bacillus
cereus, Clostridium perfringens, Escherichia coli, Salmonella enterica, Staphylococcus …