This paper reviews and analyzes the impact of residue burning on the environment and
human health, and the influence of ex-situ and in-situ residue management on reducing …

Tillage is one of the agricultural management practices that significantly impacts
agroecosystems, crop production, and the environment. Conventional tillage (CT) practices …

Conventional agriculture is energy and carbon intensive. Single and double-crop basis
residue-mulching in zero-tilled crop-sequences may minimize carbon-footprint with …

Sustainability of conventional agricultural production systems is threatened by triple
challenges of energy and environmental crises, deteriorating natural resources bases, and …

The sustainability of agricultural production systems is significantly threatened due to climate
change and land degradation. Agricultural practices like conventional tillage with …

A meta-analysis was conducted on the main crops in the Loess Plateau regions to assess
the changes in crop yield, water use efficiency, soil organic carbon, economic benefits …

The textile industry is highly polluting as it extracts natural resources for production,
consumes much energy, generates a large volume of post-consumer waste, and uses …

Conservation-agriculture and organic-farming are two sustainable-agriculture approaches to
ensure food security and environmental-sustainability. Hence, a field study assessed the …

Rice (Oryza sativa L.) production worldwide strives to meet the challenges of the millennium
and ensure food for the overgrown population. Improving traditional rice-growing techniques …

Soil quality restoration and sustainable crop production in the rainfed ecosystem of the
Indian Himalayas can be achieved through effective conservation tillage and organic …