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[HTML][HTML] The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and …
The synergistic effect of dip** in 55° C for 5 min of hot water (HW) and 1% chitosan
coating during the storage of mango at 13±0.5° C and 85%–90% relative humidity for 28 …
coating during the storage of mango at 13±0.5° C and 85%–90% relative humidity for 28 …
Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel
Z Gong, D Li, C Liu, A Cheng, W Wang - LWT-Food Science and …, 2015 - Elsevier
Presently there is very little information about the properties of polyphenol oxidase (PPO)
and peroxidase (POD) from chestnut, which are both related with chestnut browning. The …
and peroxidase (POD) from chestnut, which are both related with chestnut browning. The …
Purification of peroxidase from Amsonia orientalis by three-phase partitioning and its biochemical characterization
The present work describes the purification and characterization of peroxidase from the
medicinal plant, Amsonia orientalis, for the first time. The activity recovery for peroxidase …
medicinal plant, Amsonia orientalis, for the first time. The activity recovery for peroxidase …
Optimization of drying parameters for mango seed kernels using central composite design
FJAA Ekorong, G Zomegni, SCZ Desobgo… - Bioresources and …, 2015 - Springer
Background The combined effect of drying temperature and time was evaluated on residual
water content, yield of oil extraction, total phenolic compounds and antioxidant activity of …
water content, yield of oil extraction, total phenolic compounds and antioxidant activity of …
[PDF][PDF] The combined effect of hot water treatment and chitosan coating on mango (Mangifera indica L. cv. Kent) fruits to control postharvest deterioration and increase …
The synergistic effect of dip** in 55◦ C for 5 min of hot water (HW) and 1% chitosan
coating during the storage of mango at 13±0.5◦ C and 85%–90% relative humidity for 28 …
coating during the storage of mango at 13±0.5◦ C and 85%–90% relative humidity for 28 …
Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya
M Abdel-Hady - Arab Universities Journal of Agricultural Sciences, 2021 - journals.ekb.eg
This study was to evaluate the activity of peroxidase, polyphenoloxidase, pectin methyl
esterase and protease as well as the proximate chemical composition and quality …
esterase and protease as well as the proximate chemical composition and quality …
[PDF][PDF] Comparative analysis of Polyphenol Oxidase, Catalase and Lycopene production in Lycopersicon esculentum Mill.
A Lokhandwala, M Bora - INTERNATIONAL JOURNAL OF …, 2014 - researchgate.net
Antioxidant activity of tomato has been extensively studied but only in context of Lycopene.
This study relates the activity of antioxidant enzymes (Polyphenol Oxidase and Catalase) …
This study relates the activity of antioxidant enzymes (Polyphenol Oxidase and Catalase) …
[PDF][PDF] Anti-oxidative Potential Survival of E. crassipes Under Oxidative Stress
SS Bais, K Lawrence, S Priya… - Int. J. Sci. Res. in …, 2019 - researchgate.net
The present study evaluates the kinetic constants of enzymatic assays in crude extracts of
roots and shoots of E. crassipes growing in wastewater bodies situated in the trans …
roots and shoots of E. crassipes growing in wastewater bodies situated in the trans …
[TRÍCH DẪN][C] Preserving natural attributes of mango products by non-thermal technologies
B Salinas-Roca - 2017 - repositori.udl.cat