The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …

Background One of the most significant and challenging tasks on the planet is using fruit and
vegetable wastes in the food processing industries. This waste disposal requires a …

An 8-week growth trial was conducted to examine the efficacy of pineapple peel powder
(PAPP) on growth rate and immunity of Nile tilapia, O. niloticus. Three hundred Nile tilapia …

Agroindustrial activities generate various residues or byproducts which are inefficiently
utilized, impacting the environment and increasing production costs. These byproducts …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

Although several enzymatic approaches have been applied with this intent, the sequential
use of enzymes covering both cellulolytic and proteolytic activity has never been performed …