[HTML][HTML] Perspective: The place of pork meat in sustainable healthy diets

A Drewnowski - Advances in Nutrition, 2024 - Elsevier
The food systems sustainability framework has four domains: nutrition, economics,
environment, and society. To qualify as sustainable, individual foods and total diets need to …

[HTML][HTML] Food waste and nutrition quality in the context of public health: A sco** review

A Brennan, S Browne - … journal of environmental research and public …, 2021 - mdpi.com
Food waste and nutrition are intrinsically linked in terms of environmental health and public
health. Despite this, it is unknown whether these topics have been previously synthesized …

Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts

LP Bui, TT Pham, F Wang, B Chai, Q Sun, FB Hu… - The American Journal of …, 2024 - Elsevier
Abstract Background In 2019, the EAT-Lancet Commission proposed a healthy dietary
pattern that, along with reductions in food waste and improved agricultural practices, could …

[HTML][HTML] Development of an EAT-Lancet index and its relation to mortality in a Swedish population

A Stubbendorff, E Sonestedt, S Ramne, I Drake… - The American journal of …, 2022 - Elsevier
Background Current global food systems threaten human health and environmental
sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food …

[HTML][HTML] Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study

AA Musicus, DD Wang, M Janiszewski… - The Lancet Planetary …, 2022 - thelancet.com
Background Diets that are rich in animal-based foods threaten planetary and human health,
but plant-rich diets have varied health and environmental effects. We aimed to characterise …

[HTML][HTML] Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

Z Conrad, A Drewnowski, MA Belury… - The American Journal of …, 2023 - Elsevier
Background Major policy agendas are calling for accelerated investment in research that
addresses the impact of diet patterns on multiple domains of sustainability. Objectives To …

Carbon footprint of Canadian self-selected diets: Comparing intake of foods, nutrients, and diet quality between low-and high-greenhouse gas emission diets

O Auclair, SA Burgos - Journal of Cleaner Production, 2021 - Elsevier
Individuals' dietary choices are critical determinants of human and planetary health.
Although the carbon footprint of animal-based foods typically exceeds that of plants, trade …

Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

S Rasool, R Cerchione, P Centobelli… - Asia Pacific Journal of …, 2024 - emerald.com
Purpose This study aims to highlight the impact of altruistic-self and hunger awareness on
socially responsible food consumption through the lens of self-awareness and self-congruity …

Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability

M Perignon, N Darmon - Nutrition Reviews, 2022 - academic.oup.com
Acting on diet is one of the changes required–in combination with actions on food
production, transformation, and waste–to address the challenges of reducing the …

Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

Z Conrad, S Wu, LAK Johnson, JF Kun, ED Roy… - Plos one, 2024 - journals.plos.org
Reducing the environmental pressures stemming from food production is central to meeting
global sustainability targets. Shifting diets represents one lever for improving food system …