Vanillin is one of the world's most extensively used flavoring compounds. Plant-based
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …

Vanillin is a natural aromatic flavoring compound extensively used in various industries such
as food, cosmetics, and pharmaceuticals. However, due to the limited natural resources and …

The massive utilization of fossil resources to produce synthetic chemicals/products is
resulting in several environmental issues. A circular sustainable bioeconomy model can …

The rising demand of bio-vanillin and the possibility to use microbial biotransformation to
produce this compound from agroindustrial byproducts are economically attractive …

Vanillin is an extensively used flavor compound valuable in the food and pharmaceutical
industries. Vanillin flavoring compound is present as natural, synthetic, and …

Background The aromatic compounds vanillin and vanillic acid are important fragrances
used in the food, beverage, cosmetic and pharmaceutical industries. Currently, most …

Vanillin has been widely used as a flavoring agent in the food industry and as a precursor in
the medicine and polymer industries. However, the use of chemically synthesized vanillin is …

Biotransformation has gained increasing attention due to its being an eco-friendly way for
the production of value-added chemicals. The present study aimed to assess the potential of …

Vanilla is the most commonly used natural flavoring agent in industries like food, flavoring,
medicine, and fragrance. Vanillin can be obtained naturally, chemically, or through a …

White biotechnology has emerged in biochemical manufacturing processes to deliver
perfumery ingredients satisfying interests of the society for natural, eco‐responsible, and …