The importance of legumes in sustainable crop** systems has been studied extensively.
Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of …

Common bean is an important legume crop having high quality protein, micronutrients,
vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …

The full potential of managing microbial communities to support plant health is yet-
unrealized, in part because it remains difficult to ascertain which members are most …

Brazil is the world's largest producer of common bean. Knowledge of the genetic diversity
and relatedness of accessions adapted to Brazilian conditions is of great importance for the …

Anthracnose is a seed-borne disease of common bean (Phaseolus vulgaris L.) caused by
the fungus Colletotrichum lindemuthianum, and the pathogen is cosmopolitan in distribution …

Common bean (Phaseolus vulgaris L.) is an importan constituent of people's diets especially
in develo** countries. Dry beans find a unique position in the culinary items because of …

In plant and animal breeding, genomic prediction models are established to select new lines
based on genomic data, without the need for laborious phenoty**. Prediction models can …

A reduction in pod shattering is one of the main components of grain legume domestication.
Despite this, many domesticated legumes suffer serious yield losses due to shattering …

Genetic vulnerability refers to (sometimes catastrophic) actual or potential losses in the
production of a crop (in quantity and/or quality), attributable to spatial or temporal reduction …

Key message Fivefold diversity for cooking time found in a panel of 206 Phaseolus vulgaris
accessions. Fastest accession cooks nearly 20 min faster than average. SNPs associated …