Phenolic compounds play an important role in health benefits because of their highly
antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and …

Whole wheat provides a rich source of bioactive phytochemicals namely, phenolic acids,
carotenoids, tocopherols, alkylresorcinols, benzoxazinoids, phytosterols, and lignans. This …

Cereals and millets have been known as poor man's crops for a long time, and have good
potential in the mercenary system of food and in research and development but these …

Breast cancer is one of the most common and malignant cancers among females worldwide.
Several epidemiological studies have indicated the inverse correlation between the intake of …

Alkylresorcinols are a group of natural phenolic compounds found in various foods such as
whole grain cereals, bread, and certain fruits. They are known for their beneficial health …

The potential role of alkylresorcinol compound from whole grains for prevention and
inhibition of human cancer cell lines has been reported in observational and in vitro studies …

Antioxidants have been the subject of intense research interest due to their numerous health
benefits. In this work, a series of new conjugates of hydroxytyrosol and coumarin were …

The rye flour is, together with the wheat flour, the basic ingredient used in traditional bread
baking. The rye grain contains many compounds with significant impacts on the consumer …

Melaleuca bracteata is a yellow-leaved tree belonging to the Melaleuca genus. Species
from this genus are known to be good sources of natural antioxidants, for example, the “tea …

In this study, we evaluated the impact of the food matrix and cooking duration on the cellular
uptake of lutein from refined semolina (RS) and whole wheat flour (WWF) durum wheat …