Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

Dietary phenolic compounds are often transformed before absorption. This transformation
modulates their biological activity. Different studies have been carried out to understand gut …

Pigments are present in all living matter and provide attractive colors and play basic roles in
the development of organisms. Human beings, like most animals, come in contact with their …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Phenolic compounds occur in all fruits as a diverse group of secondary metabolites. Hence,
they are a component of the human diet although data for dietary intakes and metabolic fate …

Flavonoids are very common and widespread secondary plant metabolites. They have a
wide range of biological and physiological activities and serve as chemotaxonomic marker …

A possible way to valorize citrus peels and seeds, which are byproducts of the juice
extraction industry, is to use them as natural antioxidants. The antioxidant activity of several …

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention
of a number of researchers, as a result of their biological and physiological importance. This …

The effect of time and temperature on the content of vitamin C, total polyphenols and
individual phenolic compounds as well as on the antioxidant activity of two commercial …