Polycyclic aromatic hydrocarbons (PAHs) are legacy pollutants of considerable public health
concern. Polycyclic aromatic hydrocarbons arise from natural and anthropogenic sources …

The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received
prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous …

The aim of the current study was to evaluate the probabilistic health risk and the
concentration of 16 polycyclic aromatic hydrocarbons (PAHs) in commercial tea and coffee …

Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic
contaminant, are widely distributed in the environment and eventually accumulated in water …

Background Other than in work settings, much of our exposure to PAHs comes from food.
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …

The monitoring of food contaminants is of interests to both food regulatory bodies and the
consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with …

Polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) are
recognized as carcinogens and mutagenic food contaminants that threaten public health. As …

New analytical approaches to the simultaneous identification and quantification of 94
pesticides and 13 polycyclic aromatic hydrocarbons (PAHs) in five representative matrices …

The influences of different pre-drying (boiling water treatment for 2 min, 5 min and 10 min,
microwave heating at 500 W, oven heating at 105° C) and drying methods (air drying, sun …

Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global
intake of wheat has increased in recent years, and overall, wheat is considered to be a …