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Impact of thermosonication treatment on parsley juice: particle swarm algorithm (PSO), multiple linear regression (MLR), and response surface methodology (RSM)
Thermosonication (TS), also known as ultrasonic-assisted heat treatment, is gaining
attention in liquid product processing due to its ability to improve quality parameters and can …
attention in liquid product processing due to its ability to improve quality parameters and can …
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
MA Shanker, SS Rana - Frontiers in Nutrition, 2025 - frontiersin.org
Consumption of plant-based food is steadily increasing and follows an augmented trend
owing to their nutritive, functional, and energy potential. Different bioactive fractions, such as …
owing to their nutritive, functional, and energy potential. Different bioactive fractions, such as …
[HTML][HTML] Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
The present study investigated the impacts of pasteurization and thermosonication on
various aspects of modhusuleng (Polygonum microcephalum) leaf juice, including its …
various aspects of modhusuleng (Polygonum microcephalum) leaf juice, including its …
Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained …
The extraction of phytocompounds from Achocha (Cyclanthera pedata) vegetable juice
using traditional methods often results in suboptimal yields and efficiency. This study aimed …
using traditional methods often results in suboptimal yields and efficiency. This study aimed …
Tailoring enzyme modified starch through high-moisture extrusion: Unraveling structure-property relationships
X Wang, N Wang, J Dai, D Miao, Y Dai, S Xu… - International Journal of …, 2024 - Elsevier
The conventional method of producing enzyme modified starch (ES) involves using a dilute
starch suspension, which necessitated substantial heat expenditure for drying the product …
starch suspension, which necessitated substantial heat expenditure for drying the product …
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius) tuber juice
The research delved into the ascendancy of thermosonication (TS) on elevating the
alimentary components of yacon (Smallanthus sonchifolius) tuber juice, derived from the …
alimentary components of yacon (Smallanthus sonchifolius) tuber juice, derived from the …
Design of an intelligent system for modeling and optimization of perovskite-type catalysts for catalytic reduction of NO with CO
In this paper, a hybrid artificial neural network-genetic algorithm (ANN-GA) method was
applied to design and optimize a perovskite catalyst for the reduction of NO with CO. A …
applied to design and optimize a perovskite catalyst for the reduction of NO with CO. A …