The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

Currently, food safety hazards have introduced as one of the most important threats to public
health worldwide. Considering numerous crises in the field of food safety at global, regional …

Background Food value chains are linked to environmental issues such as greenhouse gas
emissions, which are responsible for climate change. The presence of chemical and …

Structured Abstract Background Food processing is under severe criticism despite of its 3.3
million years history and despite of all advancements in food safety, quality and functionality …

Non-O157 Shiga toxin-producing Escherichia coli (STEC) are emerging serogroups that
often result in diseases ranging from diarrhea to severe hemorrhagic colitis in humans. The …

The global population surge presents a dual challenge and opportunity in the realms of food
consumption, safety, and mental well-being. This necessitates a projected 70% increase in …

Food security, as part as public health protection, constitutes one of the main objectives for
countries aiming to ensure the health of all their citizens. However, food security is …

This work aimed to review the important aspects of the dairy industry evolution at herd level,
interrelating production with health management systems. Since the beginning of the …

Astronauts exhibit several pathophysiological changes due to a variety of stressors related
to the space environment, including microgravity, space radiation, isolation, and …

Background Food assurance systems (FAS) that are critical for protecting the quality and
safety of food products can be defined as a systematic approach to ensuring the safety …