Most cultivated vineyards worldwide are located in semi-arid and arid regions with a limited
water supply. Skilled vineyard water management is considered the main tool for controlling …

In a drip-irrigated vineyard soil evaporation (E) can reach up to 30-40% of the seasonal
grapevine crop evapotranspiration (ET c). Vineyard soil management can be used as a …

Stable water isotopologs can add valuable information to the understanding of evaporation
processes. The identification of the evaporation front from isotopolog concentration depth …

Quantifying evapotranspiration (ET) in rainfed crop** systems can be challenging due to
complicated interactions among site-specific soil, plant, and management factors. In …

Accurate estimation of evapotranspiration (ET) and its partitioning into transpiration and
evaporation is fundamental for improving water management practices in water-limited …

Accurate partitioning of the evaporation (E) and transpiration (T) components of
evapotranspiration (ET) in remote sensing models is important for evaluating strategies …

The challenge of partitioning evapotranspiration (ET) components and figuring out the main
factors controlling ET partitioning was addressed over four seasons in a furrow-irrigated …

Abstract Study region During 2013–2019, we conducted a Canada-wide program of
streamflow sampling for the analysis of stable isotopic composition (18 O/16 O and 2 H/1 H) …

Estimation of crop water needs plays a key role in the water resource management in arid
and semi-arid regions. Actual evapotranspiration (ET a) becomes the key term in both water …

The challenge of partitioning energy and evapotranspiration (ET) components was
addressed over a season (bud break till harvest) in a wine grape vineyard located in an …