Chroogomphus rutilus is an edible mushroom that has been an important food source since
ancient times. It is increasingly sought after for its unique flavor and medicinal value. It is one …

The effects of the irrigation regime and different fertilizer sources on the eco-physiological
responses and yield characteristics of dragon's head were explored in a factorial experiment …

The cultivation of bitter gourd (Momordica charantia L.) in Nepal faces significant
challenges, resulting in diminished yields compared with other regions. The pivotal issue is …

Reactive oxygen species (ROS) are continuously generated in the normal biological
systems, primarily by enzymes as xanthine oxidase (XO). The inappropriate scavenging or …

Sri Lanka has been identified as one of the world's biodiversity hotspots with a rich array of
fruits; however, most of them remain underutilized. The present study was carried out to …

Twenty-eight native plants mainly used to cure diseases related to microbial infection and
stress oxidative disorders were selected to test the antimicrobial activity against E. coli, P …

Chronic diseases have been treated using the phytochemical concepts of ethnomedicinal
plant-derived herbal products. Terminalia arjuna, a significant ethnomedicinal plant, was …

Extracts from the leaves of Psidium guajava L have been studied due to their importance as
a source of natural antioxidant components with possible applications in the pharmaceutical …

Abstract Carpobrotus edulis (L.) NE Br., commonly grown in many parts of the world, and C.
dimidiatus (Haw.) L. Bolus are highly used medicinal plants in South Africa for treating …

Rice bran oil fatty acid distillate (RBOFAD) is an important by-product obtained from the
physical refining process. This fatty acid distillate contains high a amount of Unsaponifiable …