The aim of this review is threefold. On the one hand, we intend it to serve as a gentle
introduction to the Interacting Quantum Atoms (IQA) methodology for those unfamiliar with it …

Background Food adulteration represents a concern today with several notable instances
involving the agri-food industry. Extra virgin olive oil (EVOO) is the main fat of the …

Nontarget analysis by liquid chromatography–high-resolution mass spectrometry (LC-
HRMS) is now widely used to detect pollutants in the environment. Shifting away from …

Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …

It is challenging to establish a correlation between the agronomical practices and the volatile
profile of high-value agricultural products. In this study, the volatile metabolome of walnut …

There is an increasing need for develo** a strategy to quantify the newly identified
substances in environmental samples, where there are not always reference standards …

An optimized and validated LC-ESI-QTOF-MS method with an integrated non-target
screening workflow was applied in the investigation of the metabolomic profile of 51 Greek …

Bisphenol A (BPA) is a synthetic organic compound widely used as a starting material in
plastics synthesis. Highly selective BPA imprinted sol–gel silica-based hybrid inorganic …

Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties.
Additionally, organic foods are perceived as healthier by consumers. In this context, the aim …

Background Global food regulations and consumer demands require that the provenance of
food can be traced from farm to fork. Currently organic products are not routinely tested for …