Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide.
Consumption of foodstuffs is currently thought to be one of the principal exposure routes to …

Organochlorine pesticides (OCPs) are generally categorized as chlorinated cyclodienes,
chlorodiphenylethanes, chlorinated benzenes and cyclohexanes. The presence of OCP …

The excessive use of pesticides is posing major threats to humans and the environment.
However, the environmental exposure and impact of pesticides in Pakistan have yet been …

Purpose Inappropriate application of pesticides is quite common in the study area, causing
health issues and in some cases fatalities. The intent of the current study is to gauge the …

West Azerbaijan, especially the city of Urmia, is the center of Iranian apple and grape
production hence the importance of this, residues of 85 pesticides in these products were …

The main objective of the review is to document, assess and analyze the results of the
previously reported data on levels of different pesticides in selected fruits and vegetables …

The present study is based on cross-sectional data collected from rural and market areas of
Vehari District in Pakistan to assess public awareness of pesticide risks and determine the …

Biological, chemical, and physical contamination of foods is a terrifying threat for the health
and economic growth in develo** societies. Rampantly available literature on foodborne …

To protect consumers, food safety programs for pesticide residues are routinely carried out
globally. This research aims to measure 25 types of pesticide residues in Iranian pistachio …

This study was undertaken to evaluate the effectiveness of several household practices
(washing with water or acidic, alkaline, and oxidizing solutions, and peeling) in minimizing …