Banana is a fruit grown mainly in tropical countries of the world. After harvest, almost 60% of
banana biomass is left as waste. Worldwide, about 114.08 million metric tons of banana …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Chilling injury has a negative impact on the quantity and quality of crops, especially
subtropical and tropical plants. The plant cell wall is not only the main source of biomass …

This review explores the nutritional and pharmacological aspects of banana, as well as their
prospective applications in the food and pharmaceutical sectors. Banana is a widely …

Background and Objectives. Human beings have used natural products as one of the
pharmaceutical sources to improve human health for thousands of years. Phytochemical …

This study investigated the proximate composition, selected minerals potassium (K), calcium
(Ca), iron (Fe) and zinc (Zn) and some quality attributes of fifteen Mchare cooking bananas …

The continued dispersal of Fusarium oxysporum f. sp. cubense Tropical race 4 (Foc TR4), a
quarantine soil-borne pathogen that kills banana, has placed this worldwide industry on …

Vitamin A deficiency (VAD) is one of the most prevalent micronutrient deficiencies that
disproportionately affects low income populations in develo** countries. Traditional …

Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …

Biscuits prepared from composite flours substituted with unconventional plant resources
have been considered important for enriching the overall nutritional quality. The present …