Given the close contact between animals, animal products, and consumers in wet markets,
fresh meat products are considered a potential source and disseminator of antimicrobial …

Background Escherichia coli is commonly used as an indicator for antimicrobial resistance
(AMR) in food, animal, environment, and human surveillance systems. Our study aimed to …

Simple Summary Antibiotic-resistant pathogens from overuse or misuse of antibiotics in
livestock and poultry to treat human and animal diseases have become a global threat …

Objective: The goal of this study was to look at quinolone-resistant (QR) Escherichia coli (E.
coli) from retail beef and poultry meat in Egypt by looking at the QR mechanisms in the …

Desirable characteristics of Staphylococcus sp., Streptococcus sp., Bacillus sp., Klebsiella
sp., Escherichia coli, and Pseudomonas pseudoalcaligenes isolated from the trachea of …

Multidrug resistance is increasing and causing health and environmental issues. The
chicken gut microbiota is a concern as it contributes to the spread of resistance and …

Escherichia coli (E. coli) infection has significant public health impact on both chickens and
human. Antibiotic resistance as well as antibiotic residues in chicken meat are some of the …

Campylobacter infections are a leading cause of bacterial diarrhea in humans globally.
Infections are due to consumption of contaminated food products and are highly associated …

Аннотация Актуальность. Положительные стороны дезинфицирующего озонирования
инкубационных яиц позволяют рассчитывать на успешное применение метода не …

Salmonella infections are a leading cause of bacterial food-borne illness worldwide.
Infections are highly associated with the consumption of contaminated food, and in …