Token shift transformer for video classification

H Zhang, Y Hao, CW Ngo - Proceedings of the 29th ACM International …, 2021 - dl.acm.org
Transformer achieves remarkable successes in understanding 1 and 2-dimensional signals
(eg, NLP and Image Content Understanding). As a potential alternative to convolutional …

Enhancing recipe retrieval with foundation models: A data augmentation perspective

F Song, B Zhu, Y Hao, S Wang - European Conference on Computer …, 2024 - Springer
Learning recipe and food image representation in common embedding space is non-trivial
but crucial for cross-modal recipe retrieval. In this paper, we propose a new perspective for …

Knowledge preserving and distribution alignment for heterogeneous domain adaptation

H Wu, Q Wu, MK Ng - ACM Transactions on Information Systems (TOIS), 2021 - dl.acm.org
Domain adaptation aims at improving the performance of learning tasks in a target domain
by leveraging the knowledge extracted from a source domain. To this end, one can perform …

From Canteen Food to Daily Meals: Generalizing Food Recognition to More Practical Scenarios

G Liu, Y Jiao, J Chen, B Zhu… - IEEE Transactions on …, 2024 - ieeexplore.ieee.org
The precise recognition of food categories plays a pivotal role for intelligent health
management, attracting significant research attention in recent years. Prominent …

A Survey of the Applications of Text Mining for the Food Domain

S **ong, W Tian, H Si, G Zhang, L Shi - Algorithms, 2024 - mdpi.com
In the food domain, text mining techniques are extensively employed to derive valuable
insights from large volumes of text data, facilitating applications such as aiding food recalls …

Navigating weight prediction with diet diary

Y Gui, B Zhu, J Chen, CW Ngo, YG Jiang - Proceedings of the 32nd ACM …, 2024 - dl.acm.org
Current research in food analysis primarily concentrates on tasks such as food recognition,
recipe retrieval and nutrition estimation from a single image. Nevertheless, there is a …

Retrieval Augmented Recipe Generation

G Liu, H Yin, B Zhu, J Chen, CW Ngo… - arxiv preprint arxiv …, 2024 - arxiv.org
Given the potential applications of generating recipes from food images, this area has
garnered significant attention from researchers in recent years. Existing works for recipe …

Learning from web recipe-image pairs for food recognition: Problem, baselines and performance

B Zhu, CW Ngo, WK Chan - IEEE Transactions on Multimedia, 2021 - ieeexplore.ieee.org
Cross-modal recipe retrieval has recently been explored for food recognition and
understanding. Text-rich recipe provides not only visual content information (eg, ingredients …

Cross-lingual adaptation for recipe retrieval with mixup

B Zhu, CW Ngo, J Chen, WK Chan - Proceedings of the 2022 …, 2022 - dl.acm.org
Cross-modal recipe retrieval has attracted research attention in recent years, thanks to the
availability of large-scale paired data for training. Nevertheless, obtaining adequate recipe …

RecipeIS—Recipe Recommendation System Based on Recognition of Food Ingredients

MS Rodrigues, F Fidalgo, A Oliveira - Applied Sciences, 2023 - mdpi.com
Currently, food waste is a global concern, a problem that arises mainly at the consumption
level and generates environmental, economic, and social impacts. One way to reduce the …