[HTML][HTML] Navigating the depths of seafood authentication: technologies, regulations, and future prospects

H Yang, S He, Q Feng, S **_literature_review_from_the_Global_South/links/674dbc193d17281c7df32316/Invigorating-womens-empowerment-in-marine-fishing-to-promote-transformative-cultures-and-narratives-for-sustainability-in-the-blue-economy-a-sco**-literature-review-from-the-Global-South.pdf" data-clk="hl=es&sa=T&oi=gga&ct=gga&cd=1&d=5518373897524095401&ei=sU68Z-_lOrutieoP7fLpuQI" data-clk-atid="qSm2e9IzlUwJ" target="_blank">[PDF] researchgate.net

Invigorating women's empowerment in marine fishing to promote transformative cultures and narratives for sustainability in the blue economy: a sco** literature …

B Matovu, R Bleischwitz, M Alkoyak-Yildiz… - Mitigation and Adaptation …, 2024 - Springer
Marine fishing is a crucial component of the blue economy (BE), an avenue for sustainable
livelihoods, and the socioeconomic development of economies, predominantly in the global …

[HTML][HTML] Co-designing transformative ocean sustainability narratives to address complex human-environmental challenges facing coastal fisherwomen: An evidence …

B Matovu, I Lukambagire, B Mwabvu… - Environmental …, 2024 - Elsevier
Marine fishing is paramount to the provision of sustainable coastal livelihood welfare;
especially in the global South. To coastal women, marine fishing avails multiplier social …

[HTML][HTML] The influence of new sustainable fisheries policies on seafood company practices and consumer awareness in Japan

T Hirokawa, BS Thompson - Marine Policy, 2023 - Elsevier
Effective fisheries policy is critical to achieving sustainable transitions in the seafood
industry. Here, we present a conceptual framework demonstrating how interactions between …

Why human rights matter for marine conservation

P Smallhorn-West, E Allison, G Gurney… - Frontiers in Marine …, 2023 - frontiersin.org
Human rights matter for marine conservation because people and nature are inextricably
linked. A thriving planet cannot be one that contains widespread human suffering or stifles …

Limits to fishing: the case for collective self-limitation illustrated with an example of small-scale fisheries in Catalonia

B Nogué-Algueró, G Kallis, M Ortega - Frontiers in marine science, 2023 - frontiersin.org
Is there a limit to the amount of fish that can be taken from the sea? This question echoes the
concern of the broader environmental movement in asking: are there 'limits to growth'? If the …

[HTML][HTML] Country-specific food culture and scientific knowledge transfer events–Do they influence the purchasing behaviour of seafood products?

J Petereit, C Hoerterer, G Krause - Aquaculture, 2022 - Elsevier
A positive perception of aquaculture products is essential to boost production by using more
sustainable and eco-friendly solutions. However, consumer perception and resulting …

Regional hotspots and drivers of shark meat consumption in India

D Karnad, S Narayani, S Kottillil… - … Science and Practice, 2024 - Wiley Online Library
Over one third of shark and ray (henceforth elasmobranch) species are threatened by global
extinction. Overfishing, driven largely by human consumption of various products is a key …

Diverse values of surplus for a community economy of fish (eries)

EL Sharp, I Petersen, G Mclellan… - Asia Pacific …, 2022 - Wiley Online Library
This paper develops a diverse economies account of fish 'waste'that revalues it as 'surplus'.
We examine 'Kai Ika', a community marine conservation experiment in Tāmaki Makaurau …

Enacting food system transformation through the Small-Scale Fisheries Guidelines

H Smith, X Basurto, K St Martin - Maritime Studies, 2024 - Springer
Calls to transform food systems along more ethical and sustainable lines are mounting
alongside debates about what constitutes transformative change and strategies needed to …