Brucellosis not only represents an important health restraint on livestock but also causes
high economic losses in many develo** countries worldwide. Despite considerable efforts …

Raw milk typically has little bacterial contamination as it leaves the udder of the animal;
however, through a variety of pathways, it can become contaminated with bacteria …

An increasing number of people are consuming raw unpasteurized milk. Enhanced
nutritional qualities, taste, and health benefits have all been advocated as reasons for …

No nationwide studies of the incidence rate of clinical mastitis (IRCM) have been conducted
in Canada. Because the IRCM and distribution of mastitis-causing bacteria may show …

Background The determination of the microbiological quality and safety of raw milk and the
associated influencing factors at the farm level is very critical given that the quality or safety …

In countries with a developed dairy industry, mastitis is the most common and costly
infectious disease affecting dairy farms. In addition to negatively impacting production …

Staphylococcus aureus is a common causative agent of bovine mastitis in dairy herds. The
emergence of methicillin-resistant Staphylococcus aureus (MRSA) in hospitals as well as …

A retrospective study on seasonal variations in the characteristics of cow's milk and
temperature–humidity index (THI) relationship was conducted on bulk milk data collected …

A systematic review of the scientific literature on relationships between management
practices used on dairy farms and herd somatic cell count (SCC) was undertaken to …

Milk somatic cell count (SCC) refers to the concentration or density of somatic cells in milk,
which is a standard to measure the physiological health of dairy cows, milk quality and …