Objective: To examine the relation between the consumption or avoidance of meat and
psychological health and well-being. Methods: A systematic search of online databases …

Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …

This sco** review was conducted to systematically search and chronicle scientific
literature pertinent to poultry intake and human health. The protocol (uploaded to Open …

Research coupling human nutrition and sustainability concerns is a rapidly develo** field,
which is essential to guide governments' policies. This critical and comprehensive review …

Red meat has been a critical part of human diets for millennia, providing a source of high-
quality protein, micronutrients and essential fatty acids. However, as societies evolved and …

Observational research suggests higher red and processed meat intakes predict greater
risks of develo** or dying from cardiovascular diseases (CVD) and type 2 diabetes …

Emerging research indicates the importance of gut microbiota in mediating the relationship
between meat intake and human health outcomes. We aimed to assess the state of …

Evidence-based dietary advice regarding meats (including beef), requires accurate
assessment of beef and other red meat intakes across life stages. Beef intake is subject to …

Background A Mediterranean-style eating pattern (Mediterranean Pattern) is often described
as being low in red meat. Research shows that lean, unprocessed red meat can be …

Abstract Purpose of Review To summarize recent evidence from randomized controlled
feeding trials (RCTs) on the effects of consuming plant-and animal-based protein-rich foods …