Abstract β-galactosidase is the principal enzyme for dairy and pharmaceutical industries
owing to its multiple applications. Different sources of β-galactosidase such as plants …

The extreme habitats harbor novel microbes for potential biotechnological applications.
Extremophiles are found worldwide and in diverse conditions, including extremes of …

Cheese whey is a dairy industry by-product responsible for serious environmental problems.
Its fermentation would allow reducing its environmental impact and producing, at the same …

The lactose intolerance—as a limiting factor for dairy milk consumption—has a high
prevalence worldwide. Dairy milk and milk-derived products are major sources of multiple …

An elastin-like polypeptide (ELP) sequence fused with Lactobacillus sp. B164 β-
galactosidase modified with 6x-Histidine (β-Gal-LH) to produce recombinant β-Gal-Linker …

A molecular-genetic study of the Kluyveromyces lactis yeasts isolated from various dairy
products in the countries of the former Soviet Union and other regions of the world has been …

Cheese whey is considered the main by-product obtained by the dairy industry and it is
derived from coagulation during cheese production. Half of cheese whey production is used …

β-Galactosidases of Mucoromycota are rarely studied, although this group of filamentous
fungi is an excellent source of many industrial enzymes. In this study, 99 isolates from the …

Digestion is a very complex process involving many different enzymes expressed by the
human cells and by the microbial community in the digestive tract. Digestive problems such …

Using the fermentation and HPLC methods, we have studied the dynamics of lactose,
glucose, and galactose fermentation and the formation of ethyl alcohol by the dairy yeasts …