Fermented foods: An update on evidence-based health benefits and future perspectives
I Diez-Ozaeta, OJ Astiazaran - Food Research International, 2022 - Elsevier
In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
HF de Souza, GF Monteiro, LT Bogáz… - Food Research …, 2024 - Elsevier
Although milk kefir and water kefir have different physical, chemical and microbiological
characteristics, several microbial species that make up kefir stand out with probiotic …
characteristics, several microbial species that make up kefir stand out with probiotic …
[HTML][HTML] Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated …
AF Moretti, MC Moure, F Quiñoy, F Esposito… - Future Foods, 2022 - Elsevier
Throughout the COVID-19 pandemic, there was a demand for natural products able to
enhance consumers health. Many people discovered the benefits of fermented products …
enhance consumers health. Many people discovered the benefits of fermented products …
Kefir as a functional beverage gaining momentum towards its health promoting attributes
The consumption of fermented foods posing health-promoting attributes is a rising global
trend. In this manner, fermented dairy products represent a significant subcategory of …
trend. In this manner, fermented dairy products represent a significant subcategory of …
Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage
Nowadays, the interest in the consumption of healthy foods has increased as well as the
homemade preparation of artisanal fermented product. Water kefir is an ancient drink of …
homemade preparation of artisanal fermented product. Water kefir is an ancient drink of …
Awareness, knowledge, and interest about prebiotics—A study among Romanian consumers
The consumer awareness towards healthier diets and the impact of nutrition on health has
triggered an increase in the production and commercialization of foods with health claims …
triggered an increase in the production and commercialization of foods with health claims …
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during …
The aim of the study was to produce kefir from apricot seed extract (ASE) as an alternative
functional dairy food for vegans and lactose-intolerant people, the elderly, people with …
functional dairy food for vegans and lactose-intolerant people, the elderly, people with …
Prevention of DSS-induced colitis in mice with water kefir microbiota via anti-inflammatory and microbiota-balancing activity
Z Ye, X Yang, B Deng, Z Liao, X Fang, J Wang - Food & Function, 2023 - pubs.rsc.org
Water kefir, a natural and stable functional microbiota system consisting of a symbiotic
mixture of probiotics, shows multiple bioactivities but little is known about the effect of water …
mixture of probiotics, shows multiple bioactivities but little is known about the effect of water …
Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting
Human gut and food microbiomes interact during digestion. The outcome of these
interactions influences the taxonomical composition and functional capacity of the resident …
interactions influences the taxonomical composition and functional capacity of the resident …
Therapeutic and dietary support for gastrointestinal tract using kefir as a nutraceutical beverage: Dairy-milk-based or plant-sourced kefir probiotic products for vegan …
Kefir is a fermented milk beverage different in consistency and taste from other popular milk-
product yogurt. Unlike yogurt prepared using lactic acid bacteria in fermentation, milk is …
product yogurt. Unlike yogurt prepared using lactic acid bacteria in fermentation, milk is …