Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health

E Reboul, A Bravo-Nunez, A Berthomé, C Sabran… - 2025 - researchsquare.com
We evaluated the potential of plant-based emulsifiers as an alternative to synthetic
emulsifiers such as polysorbates (Tween 80, T80). We first observed that combining pea …