Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

Background Recently, phytochemical-mediated silver nanoparticles (Phyt-AgNPs) have
gained immense popularity in food packaging materials due to their active functionalities …

Nanoformulations have become increasingly useful as drug delivery technologies in recent
decades. As therapeutics, oral administration is the most common delivery method, although …

In this work, the PVA-chitosan composite packaging films doped with biomass-fabricated
zinc oxide nanoparticles (ZnO NPs) and dragon fruit waste extract (DFE) were developed for …

In this study, the dragon fruit stem extract (DSE), an agricultural waste, served not just as the
reducing agent for the synthesis of AgNPs but was also simultaneously incorporated into …

This study aimed to synthesize chitosan/polyvinyl alcohol (CS/PVA)-based zinc oxide (ZnO)
and titanium dioxide (TiO 2) hybrid bionanocomposites (BNCs) and observe their …

Since ancient times, Aloe vera L.(AV) has attracted scientific interest because of its multiple
cosmetic and medicinal properties, attributable to compounds present in leaves and other …

Natural fibres improve polymer composite because fibre's weight-to-density ratio is low
compared to metal/synthetic fibres. This study aims to use a hand layup for making the five …

Packaging is fundamental to maintaining the quality of food, but its contribution with a
negative footprint to the environment must be completely changed worldwide to reduce …

Nanotechnology has come up as an advanced domain in the food packaging field that has
proved to be an effective solution for increasing shelf life and ensuring food products' safety …