Feeding the ever-growing population is a major challenge, especially in light of rapidly
changing climate conditions. Genome editing is set to revolutionize plant breeding and …

Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Although great progress has been achieved regarding wheat genetic transformation
technology in the past decade,–, genotype dependency, the most impactful factor in wheat …

Of the more than 370 000 species of higher plants in nature, fewer than 0.1% can be
genetically modified due to limitations of the current gene delivery systems. Even for those …

Transformation in grass species has traditionally relied on immature embryos and has
therefore been limited to a few major Poaceae crops. Other transformation explants …

Widespread enthusiasm about potential contributions of genome-edited crops to address
climate change, food security, nutrition and health, environmental sustainability and …

Genetic transformation is important for gene functional study and crop improvement.
However, it is less effective in wheat. Here we employed a multi-omic analysis strategy to …

Agriculture is experiencing a technological inflection point in its history, while also facing
unprecedented challenges posed by human population growth and global climate changes …

CRISPR-Cas9, its derived base editors and CRISPR activation systems have greatly aided
genome engineering in plants. However, these systems are mostly used separately, leaving …

The discovery of the CRISPR/Cas genome-editing system has revolutionized our
understanding of the plant genome. CRISPR/Cas has been used for over a decade to …