Food aeration: effect of the surface-active agent type on bubble deformation and break-up...

Bubble size and foamability: role of surfactants and hydrodynamic conditions

S Tcholakova, B Petkova - Current Opinion in Colloid & Interface Science, 2024 - Elsevier
The primary objective of this review is to consolidate our current understanding of the factors
controlling the foamability of surfactant solutions under hydrodynamic conditions realized in …
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Numerical simulation of bubble deformation and breakup under simple linear shear flows

M Ohta, T Ueta, Y Toei, E Jimenez… - Chemical Engineering …, 2025 - Elsevier
Numerical simulations are presented for the deformation and breakup of a bubble in liquids
undergoing simple linear shear flow in a variety of regimes including the low capillary …
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