Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

This paper aims to explore the trends in the research design used for assessing important
quality cues in the meat industry and determine the most important quality cues that …

The modern consumer is now more attentive towards animal welfare practices and this
represents an important factor when purchasing meat, whereby ethical, sociological and …

Replacing some meat with grain legumes would benefit human health, the environment and
agriculture. This study analysed legume and meat consumption practices by investigating …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

Sustainable food products have become significantly more important over the last decades.
One example is the constant growth in the market for organic food. However, market shares …

The food industry increasingly seeks to differentiate food products based on sustainability
assurances, the use of traditional or 'authentic'production methods, a unique origin, or an …

The increasing numbers of wild animals in Europe is leading, on the one hand, to growing
problems stemming from their interaction with human activities. On the other, many …

Using a stated preference survey, we investigate whether the introduction of a set of food
labels, that provide information to the consumers, affects consumers´ willingness to make …

Simple Summary Given the decrease in red meat consumption in the last decade, it is
crucial for red meat producers to understand consumer preferences. This international study …