Oxidative stress (OS) has greatly interested the research community in understanding
damaging processes occurring in cells. OS is triggered by an imbalance between reactive …

Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease
worldwide, and scientific studies consistently report that NAFLD development can be …

Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables,
including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research …

Cannabidiol (CBD), the major non-psychoactive phytocannabinoid of Cannabis sativa L., is
one of the most studied compounds in pharmacotherapeutic approaches to treat oxidative …

Prolonged elevated oxidative stress (OS) possesses negative effect on cell structure and
functioning, and is associated with the development of numerous disorders. Naturally …

Thrombosis is a common disorder with a relevant burden of morbidity and mortality
worldwide, particularly among elderly patients. Growing evidence demonstrated a direct role …

Urolithin (Uro) B is a natural compound produced by gut bacteria from ingested ellagitannins
(ETs) and ellagic acid (EA), complex polyphenols abundant in foods such as pomegranates …

Bariatric surgical procedures such as sleeve gastrectomy (SG) provide effective type 2
diabetes (T2D) remission in human patients. Previous work demonstrated that …

Oxidative stress is a state of imbalance between oxidation and antioxidation. It is caused by
excess levels of free radicals and leads to the damage of DNA, proteins, and lipids. The …

Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …