Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

Background The ever-growing world population results in the ineluctable increase of food
demand which translates in the augment of the global market of packaging materials …

Spoilage of meat products during processing, distribution and exposure in the markets have
an important negative impact on meat industry from an economic point of view. Two of the …

Background Microbial contamination and lipid and protein oxidation are major concerns for
meat and meat products in terms of food safety and quality deterioration. The meat quality …

Synthetic preservatives are widely used by the food industry to control the growth of spoilage
and pathogenic microorganisms and to inhibit the process of lipid oxidation extending the …

Since the beginning of the current millennium, innovations in food packaging systems have
evolved as response to the continuous changes in market trends and consumer's …

Environmental pollution by synthetic polymers is a global problem and investigating
substitutes for synthetic polymers is a major research area. Starch can be used in …