Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

The high oil content of nuts and its fatty acid profile with biological proprieties positively
affect blood lipids and lipoproteins. Nuts are low in saturated and high in unsaturated fatty …

Analytical chemistry relies massively on solvents, which are generally petroleum-based and
have hazardous effects. The ideal alternative solvents suitable for analysis should have high …

Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide.
The production and consumption of these foods have been increasing, and an enormous …

Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which
have positive biological properties and have a favorable impact on blood lipids and …

Tiger nut (Cyperus esculentus L.) tubers are promising resources in the oil industry due to
their high yield and oil content. In this study, five tiger nut oils, namely, cold pressing oil …

In this study, the impact of kernel grade on the physicochemical quality, fatty acids, and
volatile compounds of cashew nut oil was assessed. The oil samples were obtained from …

Sunflower is grown in different parts of the world and oil from the grain has many uses,
including cosmetics and food. Olive leaves are rich in active compounds with potential for …

Neurodegenerative diseases are sociosanitary challenges of today, as a result of increased
average life expectancy, with Alzheimer's disease being one of the most prevalent. This …

During the last decades, consumers have increased the demand for healthier natural foods
with lower presence of chemical additives. One reason of this choice is the controversy …